Food Kiosk in a Mall Food and Nutrition Consultancy Services Consulting is all about giving useful and practical advice to people at a fee. If you have a robust experience in food and nutrition and you are looking towards starting a food service related business, then one of your major options is to going into food and nutrition consulting. It is a cool way of make cash.
It is simply because they need to eat. Hence one can assume that food business is not as prone to such risky external factors as a number of other businesses. If a person can smartly manage the quality, expenses, and marketing of the business, then this business has every reason to foster and flourish at a rapid pace.
The acquisition of a suitable land area is the foremost step. A person should have adequate knowledge about the nature of the food business and only then can he acquire or take the land on rent which satisfactorily fulfills its requirement.
Property prices have seen an upsurge in the recent past particularly in the commercial areas and are still increasing thus creating hurdles for new investors and even for the already existing ones.
But one thing should be kept in mind that this increasing cost of rent is only for commercial areas catering to the elite class of the society especially in cities like Islamabad. If a person is looking for an area other than such sectors of major cities, then the cost of property varies from place to place but it would still be less as compared to major metros such as LahoreKarachi, and Islamabad.
Market Many young entrepreneurs might not want to believe but there is no business in this world that appeals everyone universally. Trying to please everyone has resulted in pleasing no one at all.
For this certain categories need to be known. There are two generations eating out namely the X and Y generation. Generation Y is of course three times as bigger than the generation x while these millennials are quite diverse.
They are the best target for business as they go for fast food and handy items. Generation X is a family value audience and go out with parents, grandparents etc. However, these are financially strong too. These people go for comfort, value, and quick service, affordable, and all you can eat buffets etc.
There are other classes like those who can afford to go to high restaurants and spend freely too. They are also great for formal dining experiences and family friendly atmosphere too.
The other class is obviously for those grandparents etc who live alone and mostly visit the most upscale restaurants while having discretionary incomes.
The last is the senior class that visit good family styles restaurants while they remained focus at health at all times too. Style There are three styles here namely quick-service, middle scale, and upscale ones.
Quick services are obviously the ones with fast food options and limited items that are made quickly at a low price. Some have casual dining areas while take away windows and drive-thru joints are very common and successful in this type.
It includes hamburgers, hot dogs, fried chicken, fries, seafood, etc Mid scale restaurants have in between service and have full meals at their avail. Thus, they also offer good value for money which is why they are known.
These also have salad bars and buffets while they can also have limited counter orders and full service table meals too. Upscale restaurants do not promote value for money but they offer great quality and cuisine with the richest experience. The ambiance and the dining establishments are more than good.
Restaurants of this type have high charges though. It is then followed by people who love it. It is also why this concept should be well implemented too.
Thus, choosing a concept is important to match it well. This includes seafood, steakhouses, family-styles, casual styles, ethnic styles, pizzerias, bakery, patisseries, delicatessen, cafes, etc.
The types Seafood restaurants have limited sea food items in them that are seasonal as well. They can be baked, fried, broiled, poached, etc while this style can be expensive to have and seasonal at times too. The freshness and quality is all that matters here.
Steakhouses mostly represent western mid scale and upscale restaurants. They have good values but have popular themes with formal atmosphere and large meat cuts of better quality.
They can charge higher prices for fine dining and family focus too.
Family style restaurants on the other hand are oriented just towards families. It is because of this that they have very reasonable process and appeal people for their speedy service too. This is why they have lots on the menu to appeal to juniors, seniors, millennials, everyone.
They are comfortable and a bit higher than fast food restaurants. Casual dining settings are more casual and here both generations can come to make up for their food needs.The purpose of this business plan is to raise $1,, from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return.
Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX. Although this type is profitable, but at the same time you can run at a loss if your fast food restaurant is not well positioned and managed.
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Food Safety increasingly is a top priority and focus area for all restaurant franchisors, company employees, franchisees, and by extension, their employees. Food Safety has always been important throughout the restaurant industry. business planfast food restaurant prepared by: maira hassan roll number: 28 bs-5 karach university business school submitted to: sir Scribd is the world's largest social reading and publishing site/5(27).
Mar 14, · how to start a fast food restaurant in Pakistan. in this video we have to discus about restaurant investment, profit, capital, .